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Course Duration : 2 hours
Maximum
Trainees: 20 College/15
Workplace
The course is designed to refresh and update the Food Hygiene Regulations under
the Health and Safety at Work
Act. It meets the criteria set out in the standards and refreshes the
memories of those trainees that have undertaken the Foundation Food Hygiene
Certificate. The Basic Food
Hygiene Certificate should be renewed yearly. All staff working in a
care home that come into contact with foods and drinks, whether serving,
feeding or preparing service users to eat and drink should attend this
course.
Course Content includes:
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§
Health &
Safety at Work Act |
§
Storing Foods
|
|
§
Fridge &
Freezer Temperatures |
§
The Danger
Zone |
|
§
Serving Foods
and Drinks |
§
Effective
Cleaning |
|
§
Effective
Hand Washing |
§
Kitchen
Etiquette |
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